
Gourmet Rhapsody [2000/09] – ★★★★
Muriel Barbery rose to international fame with her bestseller The Elegance of the Hedgehog, a quirky novel that revolves around one Parisian apartment block and its concierge Renée Michel. But, before The Elegance of the Hedgehog, Barbery published her debut Gourmet Rhapsody, which is as unusual an offering, and would also delight fans of extravagant, charismatic narrators. Pierre Arthens is a world-renowned food critic, but is now on his deathbed, craving that final forgotten taste that eludes again and again. He looks back on his life full of culinary discoveries and pleasures, as people he once knew also have their say on the man and his place in their world. With the economic ingenuity of a sumptuous three-course meal in some upscale French restaurant, Barbery delivers a different perspective and much food for thought within each of her elegantly presented short chapters.
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“Each face, each stone, of this venerable monument, is a page of the history, not only of the country, but of the science and the art” (Victor Hugo, The Hunchback of Notre-Dame [1831: 110]).