Imagining Menus from Books

I have been thinking (again) about the place of food in books recently, and I thought it would be fun to make a post where I would try to imagine and devise culinary menus from books, and also come up with objects and particular atmosphere based on a number of books that I’ve read, trying to evoke the particular aesthetics of the books chosen. My selected books are Orhan Pamuk’s The Black Book, Jeffrey Eugenides’ The Virgin Suicides, Min Jin Lee’s Pachinko, Eleanor Catton’s The Luminaries and Yasunari Kawabata’s The Old Capital.

I. The Black Book [1990/2005] by Orhan Pamuk

Atmosphere:

Snow-covered Istanbul of the 1990s and 1960s: lonely streets and cold apartments.

What to bring:

Childhood memories, unresolved issues, newspaper clippings, old photographs, a mirror & green boll-point pen.

MENU

Drink: Turkish coffee or cold ayran (a yogurt drink mixed with salt);

Starter: Tomato soup (domates çorbası) or a plate of grilled meatballs (koftas);

Main: Lamb with basmati rice flavoured with cinnamon, mint and apricot, and a carrot salad;

Dessert: Quince dessert (ayva tatlısı).

Continue reading “Imagining Menus from Books”

10 Fiction Books Featuring Food

If there is one sure thing about food, it is that it is never just food [in books]. Like the post-structuralist text, food is endlessly interpretable, as gift, threat, poison, recompense, barter, seduction, solidarity, suffocation” (Terry Eagleton). Below is the list of 10 fiction books that include food as part of their narrative/descriptions or revolve around food/its preparation. Food can play different roles in a book, such as emphasise the character’s belonging to a particular culture or simply be there to stress the coming of people together, such as at a dinner table, where they can form or cement their relationships.

Sweet-Bean-Paste-coverI. Sweet Bean Paste [2013] by Durian Sukegawa

Food/its preparation is everywhere in this heart-warming novel by Japanese author Durian Sukegawa. In this case, it is delicious home-made dorayaki (Japanese red-bean pancakes), which the main character decides to cook at his street stall and employs an elderly woman with a secret to help him. Both subtle and powerful, this short novel stresses the love for good food, as well as the importance of friendship and the fight against societal discrimination. 

chocolat novelII. Chocolat [1999] by Joanne Harris 

This book is about Vianne Rocher, a single mother who arrives to one provincial French town and opens there a chocolaterie. The novel explores such themes as the mother-daughter relationship, discrimination and  hypocrisy, and all in the background of sumptuous chocolate and chocolate-making descriptions. The film of 2000 with Juliette Binoche, Johnny Depp and Judi Dench is a perfect companion to this book.  Continue reading “10 Fiction Books Featuring Food”