I have been thinking (again) about the place of food in books recently, and I thought it would be fun to make a post where I would try to imagine and devise culinary menus from books, and also come up with objects and particular atmosphere based on a number of books that I’ve read, trying to evoke the particular aesthetics of the books chosen. My selected books are Orhan Pamuk’s The Black Book, Jeffrey Eugenides’ The Virgin Suicides, Min Jin Lee’s Pachinko, Eleanor Catton’s The Luminaries and Yasunari Kawabata’s The Old Capital.
I. The Black Book [1990/2005] by Orhan Pamuk
Snow-covered Istanbul of the 1990s and 1960s: lonely streets and cold apartments.
What to bring:
Childhood memories, unresolved issues, newspaper clippings, old photographs, a mirror & green boll-point pen.
Drink: Turkish coffee or cold ayran (a yogurt drink mixed with salt);
Starter: Tomato soup (domates çorbası) or a plate of grilled meatballs (koftas);
Main: Lamb with basmati rice flavoured with cinnamon, mint and apricot, and a carrot salad;
Dessert: Quince dessert (ayva tatlısı).
Continue reading “Imagining Menus from Books” →
“If there is one sure thing about food, it is that it is never just food [in books]. Like the post-structuralist text, food is endlessly interpretable, as gift, threat, poison, recompense, barter, seduction, solidarity, suffocation” (Terry Eagleton). Below is the list of 10 fiction books that include food as part of their narrative/descriptions or revolve around food/its preparation. Food can play different roles in a book, such as emphasise the character’s belonging to a particular culture or simply be there to stress the coming of people together, such as at a dinner table, where they can form or cement their relationships.
I. Sweet Bean Paste  by Durian Sukegawa
Food/its preparation is everywhere in this heart-warming novel by Japanese author Durian Sukegawa. In this case, it is delicious home-made dorayaki (Japanese red-bean pancakes), which the main character decides to cook at his street stall and employs an elderly woman with a secret to help him. Both subtle and powerful, this short novel stresses the love for good food, as well as the importance of friendship and the fight against societal discrimination.
II. Chocolat  by Joanne Harris
This book is about Vianne Rocher, a single mother who arrives to one provincial French town and opens there a chocolaterie. The novel explores such themes as the mother-daughter relationship, discrimination and hypocrisy, and all in the background of sumptuous chocolate and chocolate-making descriptions. The film of 2000 with Juliette Binoche, Johnny Depp and Judi Dench is a perfect companion to this book. Continue reading “10 Fiction Books Featuring Food” →
Pachinko  – ★★★★
“The Japanese could think what they wanted about them, but none of it would matter if they survived and succeeded” [Min Jin Lee, 2017: 117].
Min Jin Lee’s Pachinko had a long road to publication, almost thirty years, being first conceived as an idea by the author in 1989. The story spans four generations, and tells of Korean immigrants who come to Japan to seek a better life in 1933. This family then faces all manner of hardship, including poverty and discrimination, in the new country. For example, we follow Sunja, a daughter of a cleft-lipped, club-footed man, who takes her chance to marry a missionary, Isak, and goes to Japan to give birth there to her son, whose father, Hansu, remains a powerful man in Korea. In Japan, she meets her brother-in-law and his wife, and their life to survive begins. This emotional novel is a real page-turner and this is so not only because of its fascinating story set in a particularly turbulent time period. Pachinko is sustained by its vivid characters whose resilience in times of hardship is somehow both admirable and chilling. The characters’ determination to survive and succeed in conditions which are designed to make them fail will not leave the reader uninvolved. Continue reading “Review: Pachinko by Min Jin Lee” →