Review: Sweet Bean Paste by Durian Sukegawa

Sweet-Bean-Paste-cover Sweet Bean Paste [2013/2017] – ★★★★★

The aroma seemed to leap up at him, as if it were alive, racing through his nose to the back of his head. Unlike the ready-made paste, this was the smell of fresh, living beans. It had depth. It had life. A mellow, sweet taste unfurled inside Sentaro’s mouth” [Sukegawa/Watts, 2013: 33]. 

This book, translated from the Japanese by Alison Watts (see also the movie trailer here), tells a story of Sentaro, a middle aged man who spends his time unenthusiastically selling dorayaki, a kind of pancake filled with sweet bean paste, to customers at the Doraharu shop, while consuming alcoholic drinks in his spare time. When an elderly woman Tokue approaches his shop and asks to work there, Sentaro first thinks it is a joke. However, Sentaro also tastes the bean paste cooked by Tokue and he is amazed by the flavours she can produce. What follows is a touching human story filled with the passion for food and the importance of appreciating small pleasures in life. Sweet Bean Paste is also so much more than a book about Japanese culinary delights and culture. It is a quietly beautiful book with the message of coming to terms with history, accepting people and recognising their talents no matter how small they may appear. Each person can contribute something to this world if others are willing to listen, learn and accept. 

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