I. Five Points: The Nineteenth-Century New York City Neighborhood That Invented Tap Dance, Stole Elections and Became the World’s Most Notorious Slum  by Tyler Anbinder – ★★★★
I love reading about the history of New York City, for example see my review of Mark Kurlansky’s The Big Oyster: A Molluscular History of New York . In Five Points, Tyler Anbinder focuses his attention on once the most notorious area in New York – the infamous Five Points, once a densely-populated, poverty, crime, riots and disease-ridden area. The area, which was once a green place with a lake called “The Collect Pond”, became by the end of the eighteenth century “a putrid nuisance” (due to local industries’ contamination) [Anbinder, 2002: 14] and, later, a place to be feared and ruled by criminal gangs. However, what became a place of danger for some, also turned into a place of fun and unthought-of opportunities for others. This non-fiction book is a very detailed account of the history of Five Points in the nineteenth century. Through documents, contemporaries’ accounts (each chapter starts with a “personal story” prologue), maps, graphs and old photographers, the author shows how Five Points gained such a vile reputation around the world and what made it so different from other New York neighbourhoods.
Continue reading “Recent History, Science & Music Non-Fiction Reads: Five Points, When Brains Dream & Year of Wonder”
The Big Oyster: A Molluscular History of New York  – ★★★★★
“The history of New York oysters is a history of New York itself – its wealth, its strength, its excitement, its greed, its thoughtlessness, its destructiveness, its blindness and – as any New Yorker will tell you – its filth. This is the history of the trashing of New York, the killing of its great estuary” [2006: xvi], so begins this marvellous non-fiction book by Mark Kurlansky, who is also the author of such popular books as Cod  and Salt . The Big Oyster tells the story of the city of New York through the prism of once one of its most famous and prized commodities – its unparalleled oysters. Currently, New York is known for its skyscrapers, its shopping and its business (among other things), but for a long time in history when you thought of New York, you first thought of its delicious and plentiful oysters [2006: xvii]. There was, indeed, a time when New York was known for its “sweet air”, enviable water and tidal systems, and its marine produce, especially its oysters. Through engaging historical accounts, literary anecdotes, culinary recipes and some of the most famous New Yorkers, Kurlansky tells a story of New York like you have never read or known it before and one we should never forget, especially in today’s ever-rising environmental and climate change concerns. Continue reading “Review: The Big Oyster by Mark Kurlansky”