Imagining Menus from Books

I have been thinking (again) about the place of food in books recently, and I thought it would be fun to make a post where I would try to imagine and devise culinary menus from books, and also come up with objects and particular atmosphere based on a number of books that I’ve read, trying to evoke the particular aesthetics of the books chosen. My selected books are Orhan Pamuk’s The Black Book, Jeffrey Eugenides’ The Virgin Suicides, Min Jin Lee’s Pachinko, Eleanor Catton’s The Luminaries and Yasunari Kawabata’s The Old Capital.

I. The Black Book [1990/2005] by Orhan Pamuk

Atmosphere:

Snow-covered Istanbul of the 1990s and 1960s: lonely streets and cold apartments.

What to bring:

Childhood memories, unresolved issues, newspaper clippings, old photographs, a mirror & green boll-point pen.

MENU

Drink: Turkish coffee or cold ayran (a yogurt drink mixed with salt);

Starter: Tomato soup (domates çorbası) or a plate of grilled meatballs (koftas);

Main: Lamb with basmati rice flavoured with cinnamon, mint and apricot, and a carrot salad;

Dessert: Quince dessert (ayva tatlısı).

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